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CREAM ...... the sweet cream of Cameroon!

Hello to all friends, are busy days, days when I have to organize so many things including my birthday a few days .... and you are 43 .... but I do not feel them at all I still feel a birbandellaaaaaaaaa!!
So long as I have left to wander and write in your blog is very short, so I decided to leave you a quick recipe ... easy and above all very sweet! The famous
Camy Cream Cameroon !


know it?? I really think so ... I've discovered last year by accident wandering here and there among Morena and Cookround .
intrigued me a lot, and I felt it was ... ... mmmhhhhh love at first sight!
... a delicate white cloud .... especially versatile and gorgeous!!

You can use this:

Al Natural

with Hazelnut Cream

with Coffee

with Sour

with Nutella

with chopped nougat (a test ... my best)

Ingredients:

• 500 g Mascarpone
• a tube of condensed milk (170 gr)
• 250 g of whipped cream

Procedure:

I Ken used but can be prepared easily by hand. Working
the mascarpone with the hook or with an electric blender K ..

continue to mount pour in condensed milk and creamy white, very delicate .. Add
very gently, several times, the whipped cream .... and the result is divinooooooo!

..... Very delicate cream that melts in your mouth!


I've tried white, Nutella and you see this ..... delicious nougat!
as I did? I had a simple piece of nougat at home, I almost reduced to dust and I added cream ......

tell you that the result was sublime!

Camy Cream Nougat

Try A delicious .....
Ciaooooo the next

Birthday Cakes, Dirt Bikes

PUPACCHIELLI STUFFED PEPPERS (Hot peppers stuffed)

Stroll among the stalls of fruit and vegetables is a real pleasure, especially when first fruits are delicious and stalwart young men who will yell back: "sir IAMM to stuff ... is bona refreshing cool !!!!.... I pupacchiell ... IAMM the fort pupacchiell ...!!!"
Cosaaaaaaa ???''
The Hot peppers stuffed ...... mmmmhhhhhh to do that ... goodness!
captivated by this gentle reminder, I approach the counter of the boys and I watch a pupacchio, pepper ;-).... that you understand and take quite a while! I hear the other auks
pupacchio: "Sign but sit 'safe'?? So fort na
plague !!!!" I look at him straight in the eye and say, "My mouth is my nun t 'concerns .... Pesala that I've got to escape!"


Just got the loot, return home and vaiiiiiiiiiiiiiiiiiiiiiiiii .......... Lady Cocca is at work!
Clean ... empty ... fill mixes .... .... invaded. olia ....... ... and at the end of all this work have gone out to them

Hot peppers stuffed with oil

recipe Saffron Yellow

Ingredients:

• 500 g Hot peppers round
200 g tuna in oil, drained 2 tablespoons capers in vinegar
• 4 salted anchovies (optional)

Ingredients for cooking chilli:

• 250 ml White wine vinegar 250 ml white wine
• 2 bay leaves 3 cloves
• 3 grains of Juniper
• 1 / 2 tablespoon of oregano
• 6 grains Pepe Joint
• salt

Method: Wash the

hot peppers, remove stems, Dig it up and empty it completely slowly eliminating all seeds.
In a saucepan, pour the white wine, vinegar, spices and salt;
Bring to a boil and when he comes to a boil buttateci inside the peppers and cook for 3-4 minutes on low heat, then drain and place upside down on a towel or paper towel to dry all night, because more and more chilies are ASCII will last over time.

Prepare the filling:
in a blender place the drained tuna, capers and anchovies chopped with a knife, and control everything for some seconds to ensure that they can blend the ingredients, being careful not to make a creamy tuna.
Now place the mixture into a bowl, mix it well and with the aid of a spoon, fill the peppers one by one.

Put the stuffed peppers by placing them in glass jars with the holed-up part, fill the jar of oil to cover them all, close them and keep them in a cool, dry place.

If sealed properly will last for a year ....

We are very common in the south and are used as an appetizing ..... very good starter, you have to arm themselves just a lot of patience, and then ....
good appetite .... ciaooooo Lady Cocca

I take this opportunity to report an initiative promoted by my beautiful treasure of Imma " Sweets galore "
Who does not know is ... loved by us all for its sweetness and I was lucky enough to be her friend is just a fantastic person and very sweet just like her blog!
Here is the first Blog Candy on the occasion of his second birthday blog
It could not choose a picture .... so sweet!

If you must participate you also have time until October 28 .....
IMMA SEI GRANDEEEEEEEEE ........ tvbb
Lady Cocca

Nikon Prostaff 4x32 Rimfire Scope

AS ROMA ...... A MAGGGGICA ..... FOR AN EVENING MAGGICA!!

"A Tense Maggica .... one day I'll take you to see at the Olimpico Maggica, t'innammori so too is the team! !! "
This is the refrain that every football season resounds in my ears!
Yes, you read right Jhonn Little is Romania!!
And how can we celebrate the birthday of a roman doc? But of course with A
MAGGGGICAAAA !!!!!


Day I left for Sicily, Enna destination = = Ninia Journey of Hope, among many suitcases were also my work tools, and the question: "Why did you take them?", followed by a naive answer: "If Anto me a moment's respite I'll see how it uses sugar paste !!!";
instead the plan was different: I had to show you how to work with Anto sugar paste, but since the birthday Little Jhonn happened in those days, all the tools I needed to make her cake, but that he did not have to know!
Imagine the situation comedy: He
guest in a foreign land, so always dangling the house, helped by the fact that unfortunately always at work and Isauro Gabry classes in Italian, so he wandered all alone between PC, TV, telephone and visits to the kitchen to sneak a little something to eat and listen to our talks ......
a plan was urgently absolutely!!

Ok ok ..... we are! Order in my secret agent No. 2: Gabry Boond and informed him about his duties!
The afternoon before his birthday, I triggered a sudden desire to oranges to take away back home and then Gabry Boond, and Little Isauro Jhoon come to order .... and me??
impastricciare immediately into the kitchen to the base of the cake .... ignorant of what was happening in my belly and that it exploded from there a few hours ..... a mega colic ..... damn it!!
not treating the pain, with cooked according beautiful and fragrant as background, I begin to color the sugar paste and orange color purple .... done ... reached ... I can go to stretch the stomach and no ... can not be!
I must make a topper with red roses and leaves to leave as a remembrance of those beautiful days at Anto, then .... you continue for another few minutes ...

..... that's it, Big Ben said stop ... it's time to go to sleep, the ground for the cake is ready to wait solo il giorno seguente per l'assemblaggio!!
Il mattino seguente l'agente segreto n° 2 è dinuovo a lavoro....la sua missione??? Stare in giro per negozi con il festeggiato fino a quando non riceve un segnale dalla base.....bene come la porta si chiuse con un " Ciaooooo noi andiamo!!"....Io e anto : due fulmini in cucina: tagliare la base...farcirla...e decorazione finale con contorno di colica....ahhhhh...la panza che dolore....ma dovevo fare assolutamente la mega sorpresa al mio Little Jhoon, quindi...stringi i denti e vaiiiiiiii!!!
Finitaaaaaaaaa....perfetto, la torta è pronta, bisogna metterla in frigo...." Dove la mettiamo sopra?? sotto?? in mezzo??".....sul più bello dei nostri dilemmi...." Ciaoooo we're home! "
Nooooooooooo we find e. .. patapam the fridge door is magically closed ... the sweet little hand Ninia was violently put the cake in the fridge and gently closed the door!
Perfect. .. now it was necessary to prohibit Little Jhoon to open the fridge until the evening, and every time he approached was a "Nooooooooooo .... you need ??".... ahahah poor, but we killed ... eventually succeeded very well surprise!
A wonderful dinner, there was everything more .... Sicily and Basilicata on the table ... two flavors is better than one !!!!! All
peppered with many, but believe me, lots of laughter ... well let's say that Bacchus also gave us a hand!
What a night ragazze, bellissima, se ci penso mi viene ancora da ridere....
La sorpresa?? Riuscitissima!!
Lui felicissimo....noi bastarde fino alla fine.....ottave nane....ahahah...anche la candelina che non si spegneva mai gli abbiamo messo...ahahah che ridere!!!
Eccolo alle prese con lo spegnimento della candelina ahahahah.....

ahahaah...lui soffiava e la candelina si riaccendeva.....eccolo ancora alle prese con lo spegnimento....
che bastarde, ahahahhahaha

AUGURIIIIIIIII .....

.....ed ecco la mitica tortina.......de to MAGGICAAAAAAAAAAA ..... for my Little Jhoon!!

A soft cake taken here strictly Sicilian ricotta .... .... wet maraschino and decorations Home made sugar paste in a few words ...... OTTIMAAAAAA!!

comments for cake??
Beautiful ..... one of my Gabry Boond was wonderful .... he ate while he exclaimed: "Finally a real CAKE LIDIA !!!"....
Gabryyyyyyyyyyyyyy Thanks !!!!!
But we go on with our MAGGGGICAAAAA evening ....

here I am with my better half .....

Fantastic Four .....

momentary madness .... Bacchus began to have paid off ....

Males ..... Vol .. that look sad
e quel sorriso in più, ma cosa mi fai? .......

 Lui....distrutto da un'insolito destino.... 

spegnere la candelina...tagliare la torta e......

aprire lo SPUMANTEEEEEEEE !!!

e....

cheers ...

and

... from all of us .....

Jhoon LITTLE BIRTHDAY !!!!!!

A wonderful evening surrounded by a wonderful company and lots of good laugh ....

Thanks Stella Family ..... thanks to me and Little Jhoon .... and best wishes to you !!!!! Pauline

LADY COCCA