Wednesday, December 15, 2010

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SWEETNESS ...... MY CHRISTMAS DECORATED COOKIES!


We are all struggling with the Christmas preparations, and I propose to you today for your cute ideuzze piccoli pensieri, idee dolci da regalare a chi vi sta più a cuore!!!



Immaginate la faccia di chi riceve un pacchettino così, bello dolce e colorato!!!



Sono semplicissimi da fare dovete solo armarvi di tanta ma tanta pazienza e scatenare la fantasia!!!!
La base è una semplice frolla bianca ( la ricetta la trovate qui ) , frolla al cioccolato e una pasta speziata al miele fantastica, trovata qui da loro and I immediately fell in love both the beauty and goodness that I wanted them again too!!
For molds I used the molds of Guardini , and the decoration of sugar paste Decorate ...
The result? This ....

shortbread biscuits decorated


shortbread biscuits decorated


Biscotti decorati Per un dolce Natale
Hearts Christmas
Pasta Spicy Honey

Ingredients:
  • 150 g of sugar cane (Muscovado)
  • 500 g flour 00 g butter 150
  • 120 g of cocoa
  • 250 ml of liquid honey
  • 2 small eggs 1 teaspoon baking powder a pinch of salt
  • orange and lemon peel grated
  • Vanilla
  • mixed spices (cinnamon, nutmeg, pee, groundnuts carnation ... I I used the track, mixed spices) in the proportions according to taste.
Procedure:
Knead in the mixer the butter and sugar, then add eggs, salt, spices and the flour sifted with baking powder. Let
stir briefly and add the honey and cold fluid, cocoa and the rest of the flour.
will get a soft dough, do not add more flour, wrap in plastic wrap and store in refrigerator for a few hours, I have prepared the night before was perfect!
In this way the dough is soft and not sticky. If
if it were still (very rare) add a little bit of flour. Roll out the dough
hours helping even with very little flour or cocoa in order to prevent baking cookies have white streaks.
roll it out until you reach a thickness of half an inch, cut out the cookies that you like Conle molds and bake at 180 ° C for about 10-12 min.
be careful because it is dark the dough you see when you singe so be careful not to overcook.
Once you are ready let it cool and go to the decoration.

I immediately loved this .... wonderful .... thanks girls!


and this ...


and yet this .....


wonderful .....

And now I leave you a gallery of photos from where you can make some good points and ....






A little tins with the pastry spicy ...






and others with white chocolate pastry





I hope that it did help, that there is some ideuzza coming ... in the meantime I send you a hug to tutteeeeeeeeeeeeeeeeee
Hello Hello Lady Cocca

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