Tuesday, October 26, 2010

Sylvania Dvd Recorder

FEAR THAT MAKES ME'.... Ahahahaha ... HALLOWEEN! Hihihi .. WITCH HATS .... uhhhhhhhhh ... Fantasmino INI INI !!!!!


"What makes me afraid Carletto, the Werewolf, Dracula and Franky!
(wolf, Frenky and dracula)
but that effect me, I feel everything a thrill!
Brrr .... hahaha .. eheheh ..... brrrrr
Goduria That, however, is that we are all monsters!
(all monsters!)
the most beautiful that there is big and tall and weighs 3 and 33 pounds! "
who sees them and screams "oh my !"...........


of you little ladies like me, can not remember this cartoon nice Carletto the prince of monsters, and this has not hummed chorus? '
And what song is right if not by this resounding in my head these days pre Halloween?
For me, no! It 's like a child again, is the most innocent smile and cheer her head!
And a few days ago I had just that .... Bungle Bungle
I found myself humming and smiling thinking of the board and surprised little face of the puppy, which went this cupcake, when they would see! Small
simple cakes to make your day more puppies in the 'monster of the year ... Halloween!

vanilla cupcake

for 12 cupcakes Ingredients:
  • 120 g
  • sifted cake flour 5 g baking powder a pinch of salt
  • 80 ml of milk
  • 7.5 ml of natural vanilla extract
  • 90 g butter at room temperature
  • 130 g sugar
  • 1 large egg and 1 large egg white
Procedure:
Preheat oven to 180 ° C.
line the muffin pan with some paper cups and set aside.
In a bowl sift the flour together with baking powder and salt.
In another bowl add the vanilla latte. In the bowl of
Ken (with the flat beater and average speed - high), or by hand, work the butter until creamy smooth and frothy;
Gradually add the sugar and knead the whole making sure to remove the cream from the sides of bowl;
together the egg white and egg and mix well leave. Ken
Reduce speed to low (1) and add half the flour mixture, slowly add the milk and stir to mix the ingredients.
At this point add the remaining flour and avoid overwork the dough.
Divide the mixture into baking cups filling 3 / 4, bake and cook for about 20 to 25 minutes (you always do the toothpick test).
Let stand in the cupcake pan for 5 minutes, pull them out with the help of a fork and let cool completely.
Now you can decorate as you wish, with the classic frosting or like I did with simple decorations in sugar paste!

I assure you that despite the simplicity of ingredients are incredible taste is excellent ....
if then decorated them with friendly little cheer even your children ...

here they are ....

ghosts
Witch Hats
and again ....



If you want to indulge then I recommend you also:
Witches Fingers

Now I leave and have a Halloween tutteeeeeeeeeeee, hello, hello Lady Cocca!!

Friday, October 22, 2010

Refurbished Dvd Hdd Recorders

A PUMPKIN RICOTTA WAITING FOR HALLOWEEN! THE ALBUM AND ALMOND CAKE


Sometimes the memories of the flavors in the past give us the opportunity to continue to have that bond with someone that there's more!
Continue .... remember the traditions of a dish, a dessert that my mother or grandmother made in single or special occasions, it enlarges the heart and keeps alive quel cordone invisibile che neanche il tempo può spezzare!!!
Questo è quello che succede a me e al mio amore Ninia!!!
Spesso parlando al telefono ci capita di dire :" Sai Mamma faceva questo dolce semplicissimo ma ottimo per me...solo per me perchè non amo i canditi!!!" oppure..."Sai Mamma faceva la focaccia con le cipolle e con gli stuzzicadenti riquadrava lo spazio dove non c'erano le acciughe perchè a me non piacciono!!"....insomma discorsi del genere, e proprio da un discorso così che è uscita fuori questa torta, di una facilità e semplicità unica, che faceva la mamma di Ninia a Natale o la domenica!!!


Ed io ho voluto renderle omaggio preparandola and posting it here on my blog ... for you. Ninia my big sister, my love ... tvvvbbbb!!
So on Sunday, taking advantage of the fact that in the fridge there was cottage cheese and especially because I could not more 'to hear that little voice that said, every time I opened the fridge ... eat me, eat me ... and now wanting to try pumpkin-shaped mold of Guardini , I started to work and chat between a phone and a spatula to turn, I pulled out this beautiful candy and muffins ricotta transgenic, it you read that right transgenic ... weighed 130 grams each!

Soft cake with ricotta

Ingredients:
  • 3 whole eggs 300 g ricotta
  • spatula
  • 300 g flour 00 g sugar
  • 180 (should be 300 but for me it is too sweet) 1 tablespoon baking
  • aroma orange rum ... .. orange or lemon zest chopped chocolate .... ... .... candied raisins, in short, free your imagination to suit your taste! !
Procedure:
Preheat oven to 180 ° C.
Sift flour and baking powder.
in the blender or with beaters, beat the eggs with sugar until everything becomes white and frothy;
spatula, add the ricotta and mix well;
combined aroma of your choice, combined with the flour and yeast last drops of chocolate or candied fruit or raisins rolled in flour soaked in rum ;
mix everything thoroughly, pour the mixture into the tin and cook for 30 min. 180 ° C. Let cool and
sploverate with icing sugar

Torta zucca di Halloween

The result is a fluffy soft, suitable for breakfast but also those moments of sweetness to us sometimes.


And it's mostly fat-free therefore suitable for those who are intolerant. So
friends you just have to try!!


My liked him a lot and I must say that I also have a diet that I found really good! Thanks
Niniaaaaaaaaaaaa recipe sweet sweet and above all speedy speedy!
Ciaoooooo the next Lady Cocca!!

Tuesday, October 19, 2010

Appointing Orders For Combat Action Badge




You thought you were gone ...... eh .... tell the truth are not? O my absence there was close to nothing? Well you
I miss you tantissimoooooooooo, which is why despite the fatigue, I decided to armarmi courage and write again!
you ever have a freezer packed containers with the words ... 1 .... 2 .... 3 .... 4 .... what??
Albums ..... just egg whites!
All inventories of the countless creams made in this period, and since you do not throw anything, the freezer is filling up more and more!
few days ago, in taking from the recesses of my beloved chicken ,..... opssssssss .... half of the numbered containers down on me .... ahhhhh ... damn space ..... I find absolutely what to do with all those egg whites!!


Meringues?? noooo I do not like ...... ....... IDEAAAAA Sarachan of Bloggoloso .... yes yes ... its cake that had intrigued me .... so why not try some ....
And here it is .... a few moves, a few simple ingredients and the result is?
Fantastic, fluffy and tasty!
Thanks Sara ... thanks for the beautiful straight!


Ingredients:
  • 7 - 8 albumi
  • 240 g zucchero
  • 140 g farina 00
  • 150 g mandorle tritate finemente
  • 120 g di olio di semi ( o 140 gr di burro fuso e freddo )
  • aroma alla vaniglia
Procedimento:

Preriscaldate il forno a 160°C.
Montate gli albumi a neve aggiungendo lo zucchero a pioggia pian piano; dovete montare gli albumi almeno per 10 min. per averli ben fermi.
Aggiungete al composto ottenuto le mandorle tritate finemente ed amalgamate delicatamente con movimenti dal basso verso l'alto per non smontare gli albumi.
A questo punto aggiungete Sift the flour, stirring in the same way. Finally
together the vanilla flavor and oil.
Pour the mixture into a buttered and floured mold from 24 to 26 cm in diameter, I used a 26-of Guardini zip and drip .... fantastic .... and bake for about 45 min.
The result will be, as I said before, a soft cake that can be eaten plain or filled with cream or else!
It tastes fantastic .... ... soft ... tasty .... promumosa almonds and above remains tender for several days!
What more ..... THANKS SARACHAN only provatelaaaaaaaaaa and is an excellent alternative per smaltire gli albumi....
Ciaooooooooooooooo alla prossima Lady Cocca

Tuesday, October 5, 2010

Point And Shoot Fast Shutter 2009

a bouquet of roses ..... FOR ME! Camy

 Buongiorno a tutte amiche, scusate la mia assenza, ma un brutto raffreddore mi ha bloccata in tutti i sensi, voglia di fare meno di zero, a questo stato influenzale si aggiungono altri pensieri che ti lasciano un amaro in bocca e ti tolgono ogni entusiasmo, ogni stimolo, ogni sorriso.....!!!
Purtroppo poi ti rendi conto che devi andare avanti e che ti stai Cesaronizzando perchè dalla tua bocca e nella tua mente gira solo una parola " Che Amarezza "!!!
Vabbè lasciamo da parte queste nuvole nere e torniamo us ....
As you read about in the previous two Sundays ago after Lady Cocca's birthday ..... 43 ... and ... it says that a woman should not tell her age, well, I'm proud to be a good conformist say it .... even the scream ... Quarantatreeeeeeeeeeeeeeeee !!!!!


It 's true the years pass, the thoughts are increasing but I feel like a youngster birbandella!! For
autofesteggiarmi, just like you, why do not you think no one ever surprise me ... no, in fact, all they always ask me: "Well then we prepare good ??"... so those who remain are increasingly frigate I !!.... and to answer this question, there was a little sweet and savory menu which was to be for 15, but in the end after several posted, eravamooooo ahhhhhhhhhhhh 25 .... and thank goodness that would seem to abound in preparing the pappatoria!
I had expected a small room ... .. 8 people and a buffet for the evening with a few close friends, but ... ... there was an assault with a few close friends were joined by some of the guys on my team volleyball, my foster kittens, which were placed on my couch at 17.30 and went off at 24.30 .... and at home with seven volleyball players ... a coach and a president do you think what could watch on TV? Volleyball volleyball ... but ... and I have also heard to say .. "Oh ... but sorry, there are the World .... eh!" Oh well, however overall it
stato uno stress preparare da sola tutto, ma alla fine è stata una bellissima serata passata a ridere e scherzare!!
Il menù comprendeva poche cose ma buone.....vi chiederete come faccio a dirlo, o che sono di parte?? No lo dico perchè si sono SPAZZOLATI  TUTTOOOOOOO e non ho avuto il tempo di fotografare niente....perdonatemi, vuol dire che le rifarò pian piano e le pubblichero'....
Ve le posso purtroppo solo elencare......

Menù salato:
  • Pizza
  • stuzzichini vari ( patatine, salatini,ecc )
  • Rustici con i wustell
  • girelle di pancarrè farcite
  • Plumcake salato
  • Taleggio a tocchetti
Sangria.... Coca Cola...vino ( rigorosamente Donna Lidia )...birra

Menù dolce:
and last but not least ....... YOU my cake .... ......


a beautiful bouquet of roses !

The interior is composed of many plans Red Velvet (total height 20 cm including the dome-zuccotto), filled with creamy chocolate ganache and strawberries, covered with butter cream and decorated in sugar paste!


Beautiful .. really nice!
He left everyone speechless, and for once I can say I was good!
Behind this beautiful bouquet there are days of preparation, I made many evenings roses ... roses and rose again .....


but the end result .... WOW ... Wonderful ... it seemed true!


was so much I had in mind this cake, and what better time my birthday?
So .....


WISHES TO MEEEEEEEEEEEEE

And now ...... Some time to celebrate ...

caught in the kitchen ....

Lady Cocca and Princes

Sorridiiiiiiiiiiiiiiiii

Forced to bite into the cake .... and much happiness!

And then .... the cut ...
The nice thing is that everyone did not want to open my ... "nooooooooo it's a shame !!"... ahahaha no .... and I finally cut ioooooooooooooooo!
Every cut was a wound to the heart ... but otherwise it had to be done .... birthday??
do not believe that I was capable of such cruelty? Noooo? Here's the evidence ... ahahahahah


Both work for ....
Destroy everything ....
note my expression intelligent and happy ... ahahahahah

and cutting .... e. ...!!
The thought of my foster kittens ...


with attached greeting cards, and real bastard!
Thanks guys!

So what do you think was a good party??
I think so yes ....
A big hug goes out to all my friends and familiani who have been with me on that day ... and a big thanks to you that you have left me good wishes in the previous post on Facebook ... ....
For all of you a great ....

indeed many Baciiiiiiiiiiiiiiiiiiiiiiiiiiii
Lady Cocca hello hello .....