AUGURIIIIIIIIIIIIIIIIIIII
HAPPY 2011
I am returned from the stress of Christmas, and here I am with the last cake of 2010 and the first of 2011! A nice cheers
do not prohibit it then .... if anyone is apparently done with a bottle brut but basically sweet sweet .... is the best!!
I would say ... No Martini, no party ... the party but there was indeed!
Party organized by a friend a few days before Christmas Eve told me: "You'll make a cake that should leave everyone gaping ??"!!!
My answer ??..." You say what I do and I do! " So I had carte blanche
indulged and New Year's Day in the middle of the table, she was there ... this beautiful cake stands, as if to say "Here I am ...!!"
Completely hand-decorated with sugar paste (colored with dyes Decorate ).
's interior is a Moretta of Krikrira diameter of 18 (made from the mold of mini Guardini ), filled with dark chocolate ganache, bathes the rum bottle instead is sweet salami Marcy ....
Simple ... delicious and impressive ....
I still wish you a wonderful 2011!
Auguriiiiiiiiiiiiiiiiiiiii Lady Cocca
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