Appointing Orders For Combat Action Badge

You thought you were gone ...... eh .... tell the truth are not? O my absence there was close to nothing? Well you
I miss you tantissimoooooooooo, which is why despite the fatigue, I decided to armarmi courage and write again!
you ever have a freezer packed containers with the words ... 1 .... 2 .... 3 .... 4 .... what??
Albums ..... just egg whites!
All inventories of the countless creams made in this period, and since you do not throw anything, the freezer is filling up more and more!
few days ago, in taking from the recesses of my beloved chicken ,..... opssssssss .... half of the numbered containers down on me .... ahhhhh ... damn space ..... I find absolutely what to do with all those egg whites!!


Meringues?? noooo I do not like ...... ....... IDEAAAAA Sarachan of Bloggoloso .... yes yes ... its cake that had intrigued me .... so why not try some ....
And here it is .... a few moves, a few simple ingredients and the result is?
Fantastic, fluffy and tasty!
Thanks Sara ... thanks for the beautiful straight!

cake with egg whites and almonds

Sarachan of the Bloggoloso

Ingredients:

• 7 - 8 albumi
• 240 g zucchero
• 140 g farina 00
• 150 g mandorle tritate finemente
• 120 g di olio di semi ( o 140 gr di burro fuso e freddo )
• aroma alla vaniglia

Procedimento:

Preriscaldate il forno a 160°C.
Montate gli albumi a neve aggiungendo lo zucchero a pioggia pian piano; dovete montare gli albumi almeno per 10 min. per averli ben fermi.
Aggiungete al composto ottenuto le mandorle tritate finemente ed amalgamate delicatamente con movimenti dal basso verso l'alto per non smontare gli albumi.
A questo punto aggiungete Sift the flour, stirring in the same way. Finally
together the vanilla flavor and oil.
Pour the mixture into a buttered and floured mold from 24 to 26 cm in diameter, I used a 26-of Guardini zip and drip .... fantastic .... and bake for about 45 min.
The result will be, as I said before, a soft cake that can be eaten plain or filled with cream or else!
It tastes fantastic .... ... soft ... tasty .... promumosa almonds and above remains tender for several days!
What more ..... THANKS SARACHAN only provatelaaaaaaaaaa and is an excellent alternative per smaltire gli albumi....
Ciaooooooooooooooo alla prossima Lady Cocca